The full
menu.

A 300 g ribeye grilled over beech charcoal, served with smoked potato cream, broccolini, chilli-herb butter and a rich roasted-garlic jus.

• signature

Flank steak grilled pink with a black-garlic and pomegranate glaze, roasted root vegetables, parsley chimichurri and crisp shallots.

Grilled beef tenderloin and two jumbo prawns with fondant potato, roasted corn, lobster bisque and fresh lemon-herb oil.

• signature

Two crisp-edged smashed beef patties in a brioche bun with cheddar, pickled red cabbage, beetroot-onion relish, gherkins and smoky house sauce.

• signature

Two juicy beef patties with crisp bacon, double cheddar, caramelised onions, pickled jalapeños and smoked pepper sauce in a brioche bun.

• spicy

A crisp pea and fava-bean patty with grilled portobello, vegan smoked-paprika mayo, pickled cucumber and red cabbage in a toasted vegan brioche-style bun.

• vegan

Twice-fried potatoes with truffle cream, sautéed king oyster mushrooms, aged mountain cheese made with microbial rennet, crisp shallots and chives.

• vegetarian

Twice-fried potatoes topped with beef slow-cooked for twelve hours, smoked-paprika sauce, cheddar cream, pickled chillies, red onion and coriander.

• spicy

Crisp fries with spiced beef-and-bean chilli, vivid cheddar cream, roasted corn, jalapeños, spring onions and lime sour cream.

• spicy